The Hatch situated in LIBRARY offers ARBORETUM members an all day dining option.
Inspired by traditional Italian pizzerias, the Hatch serves pizzas, salads, sandwiches, juices and smoothes. There are suitable options for vegans, vegetarians and meat lovers alike! Our dough is made fresh daily and we responsibly source the best seasonal ingredients, in order to bring you a diverse and exciting menu.
Saint Luke’s offers members fine dining with Head Chef Alessio Piras.
Alessio’s culinary philosophy is adventure, innovation and tradition as he continues to seek out unique ingredients to use in traditional recipes to bring out real authentic flavours. Each food recipe is carefully curated and paired with a wine to match. All our menus use the best of the season’s produce and is locally sourced.
The Deli situated in the ARBORETUM main lounge offers members an all day dining option.
Offering an array of delicious plant-powered dishes locally sourced and inspired from around the globe. The Deli supports a healthy vegan and vegetarian diet, free from dairy, refined sugars, additives and chemicals. We use considered ingredients and apply sustainable methods to create delicious food that does good too.